Super Cheese by Boeta Extracts
Super Cheese live hash rosin by Boeta Extracts
IndicaLive Hash RosinVerified producer

Super Cheese

Boeta Extracts

Rated by drop. Because every press is different.

Awaiting community ratings

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Details

Classification
Indica
Genetics
Unknown
Consistency
Rosin
Micron range
TBC
Pressed at
TBC
Recommended consumption temp
570°F
Region
Western Cape
Drop code
HOR-BE-SUC-001
Limited run
134 units
Added
28 September 2026
House of Rosin editorialProduct independently sourced

“Crack the jar and this stuff immediately reminds you of walking through a field of flowering bud just after a light rain. Fresh, earthy and seriously pungent.”

Then that Cheese hits, and for us it took us straight back to when we first started smoking - that old-school Cheese smell when you’d crack open a bankie and the whole room would know about it. Proper nostalgia.

The nose is surprisingly fruity and sweet, backed by that unmistakable Cheese funk and an earthy backbone.

The vapour is thick and pungent, catching the nose and getting the eyes nice and teary. There’s a subtle berry sweetness on the inhale before that old-school Cheese comes through on the exhale and hangs around. Melt is clean with very little left behind.

Effects build quickly and really settle in after around five minutes. Heavy body relaxation with a proper calming effect on the mind. Definitely one of the stronger drops we’ve sampled.

For those who enjoy heavier, mind-calming cultivars, this one stood out.

Overall: Old-school Cheese funk, earthy terps, subtle berry sweetness and serious potency. A must-try for us.

Editorial scores are independent and are never combined with community scores. How ratings work

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